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Jeanne Williams to Lin Karrels

Mexican Corn Casserole

1 LB. can creamed corn
1 Cup Bisquick
1 Egg-beaten
2 T. melted butter
1/2 Cup milk
1-4 oz. can chopped Ortega green chilis
1/2 LB. jack cheese or jalepeno jack cheese-thinly sliced

Combine corn, bisquick,egg,butter and milk in large bowl,mix well
Spray non-stick Pam in baking dish, turn half of batter into baking dish ( I use round glass bowl) cover with chilis then add cheese then add rest of batter. Bake @ 400 for 20-30 minutes till lightly brown. Can be doubled and put into 2 bowls or 1 long baking dish. Yummy!!!!:-)

Jeanne Williams to Lin Karrels Here is what Lin had to say about her basket:

"It's absolutely beautiful. The basket start is done in teneriffe on a ring of less than 1". It's bound with raffia and beautifully stitched. The lid is incredible with an inside rim and with needles (sheath attached) finishing off the outside rim. It's conical in shape and ends at the top with a pinecone set with an acorn, some very small cones encircling the acorn along with some split pods of some type. The basket is finished with something, perhaps some type of shellac - Jeanne will have to let us know what she used. It's just too, too perfect - wonderful basket Jeanne. " Jeanne Williams to Lin KarrelsJeanne Williams to Lin KarrelsJeanne Williams to Lin KarrelsJeanne Williams to Lin KarrelsJeanne Williams to Lin Karrels Pine Needle Group Logo, created by Carol Antrim