Here is what Lin had to say about her basket:
1 LB. can creamed corn
1 Cup Bisquick
1 Egg-beaten
2 T. melted butter
1/2 Cup milk
1-4 oz. can chopped Ortega green chilis
1/2 LB. jack cheese or jalepeno jack cheese-thinly sliced
Combine corn, bisquick,egg,butter and milk in large bowl,mix well
Spray non-stick Pam in baking dish, turn half of batter into baking dish ( I
use round glass bowl) cover with chilis then add cheese then add rest of
batter. Bake @ 400 for 20-30 minutes till lightly brown. Can be doubled and
put into 2 bowls or 1 long baking dish. Yummy!!!!:-)
Here is what Lin had to say about her basket:
"It's absolutely
beautiful. The basket start is done in teneriffe on a
ring of less than 1". It's bound with raffia and
beautifully stitched. The lid is incredible with an
inside rim and with needles (sheath attached)
finishing off the outside rim. It's conical in shape
and ends at the top with a pinecone set with an acorn,
some very small cones encircling the acorn along with
some split pods of some type. The basket is finished
with something, perhaps some type of shellac - Jeanne
will have to let us know what she used. It's just
too, too perfect - wonderful basket Jeanne. "
